Washington, D.C., has established itself as a premier dining destination, offering a diverse selection of restaurants that cater to every palate. In 2025, the city’s culinary landscape continues to evolve, featuring innovative chefs, elevated global cuisines, and impeccable dining experiences. Whether seeking a refined tasting menu, a plant-based fine dining experience, or a contemporary take on international flavors, these ten restaurants represent the best that Washington, D.C., has to offer.
1. Albi
Cuisine: Levantine
Location: Navy Yard
Albi has taken its place as one of the most celebrated restaurants in Washington, D.C., offering a fresh and modern approach to Levantine cuisine. Chef Michael Rafidi’s culinary vision brings together deep-rooted Middle Eastern flavors with contemporary techniques, resulting in dishes that are both innovative and deeply satisfying. The restaurant’s open kitchen creates an engaging atmosphere, while its warm interior invites guests to settle in for an unforgettable meal.
Signature dishes showcase fire-roasted meats, freshly baked breads, and vibrant mezze plates that highlight seasonal ingredients. Thoughtfully curated wines and expertly crafted cocktails further enhance the dining experience.
2. Jônt
Cuisine: Contemporary
Location: 14th Street NW
Jônt delivers a world-class tasting menu in an intimate 14-seat setting, providing guests with an immersive culinary journey. Chef Ryan Ratino’s meticulous approach to seasonal ingredients and presentation elevates each course into an artistic masterpiece. The restaurant’s commitment to precision and innovation has earned it widespread recognition as a top-tier dining experience.
Diners can expect exquisite creations such as live scallop, dry-aged duck, and seafood-focused delicacies, each prepared with impeccable attention to detail. With a focus on both technique and storytelling, Jônt continues to set new standards for fine dining in Washington, D.C.
3. Oyster Oyster
Cuisine: Plant-Based American
Location: Shaw
Oyster Oyster has redefined plant-based dining, proving that sustainable cuisine can be both luxurious and inventive. Chef Rob Rubba’s commitment to locally sourced vegetables and mushrooms results in dishes that showcase the natural beauty of each ingredient. The restaurant’s Michelin recognition highlights its dedication to sustainability, with a menu that evolves based on the region’s best seasonal produce.
Diners can enjoy thoughtfully composed tasting menus that emphasize balance and flavor, featuring dishes that make creative use of fermentation, preservation, and innovative cooking methods. The inviting atmosphere and eco-conscious philosophy make Oyster Oyster a standout in Washington, D.C.’s dining scene.
4. Xiquet
Cuisine: Spanish
Location: Glover Park
Bringing the flavors of Valencia to Washington, D.C., Xiquet delivers a refined Spanish dining experience centered around traditional rice dishes, fresh seafood, and expertly sourced meats. Chef Danny Lledó’s passion for authentic Spanish cuisine is evident in each course, with the menu highlighting a variety of regional specialties.
The restaurant’s signature dishes include braised oxtail, octopus salad, and meticulously prepared paellas. A thoughtfully curated selection of Spanish wines enhances the experience, while the sophisticated interior provides the perfect setting for an indulgent evening.
5. Pineapple & Pearls
Cuisine: Contemporary
Location: Barracks Row
Pineapple & Pearls presents a dining experience that blends elegance with playful creativity. Chef Aaron Silverman’s multi-course tasting menu is known for its unexpected combinations, artistic presentations, and refined yet whimsical approach to fine dining.
Each dish is carefully constructed to surprise and delight, with flavors that range from delicate to bold. The intimate atmosphere, impeccable service, and carefully curated beverage pairings contribute to a well-rounded and unforgettable meal.
6. Anju
Cuisine: Korean
Location: Dupont Circle
Anju offers a modern interpretation of Korean cuisine, bridging traditional flavors with contemporary influences. The restaurant’s vibrant setting complements a menu that features innovative takes on classic Korean dishes, emphasizing bold flavors and high-quality ingredients.
From expertly grilled meats to intricate vegetable dishes, Anju showcases the depth and complexity of Korean culinary traditions. The lively ambiance, combined with expertly crafted cocktails and an extensive selection of Korean spirits, makes this a must-visit for those looking to experience the next evolution of Korean dining in Washington, D.C.
7. Dōgon by Kwame Onwuachi
Cuisine: Afro-Caribbean
Location: Washington, D.C.
Dōgon celebrates the rich and diverse flavors of African and Caribbean cuisine, with Chef Kwame Onwuachi drawing inspiration from his heritage and culinary experiences. The menu tells a story through bold spices, vibrant ingredients, and dishes that reflect the depth of African diasporic cooking.
Signature offerings include grilled seafood, spiced stews, and expertly prepared meats that highlight traditional techniques with a modern edge. The restaurant’s dynamic energy, lively decor, and commitment to authentic storytelling make it one of the most exciting new additions to Washington, D.C.’s dining scene.
8. Minetta Tavern DC
Cuisine: French-American
Location: Union Market
Bringing a touch of classic French-American bistro culture to Washington, D.C., Minetta Tavern DC offers timeless dishes in an inviting, old-world setting. The menu features expertly prepared steaks, fresh seafood, and rich, comforting dishes that pay homage to classic French techniques.
A deep wine list and skillfully crafted cocktails complement the restaurant’s offerings, while the stylish interior evokes the charm of a historic Parisian bistro. Minetta Tavern DC provides a perfect setting for a refined yet relaxed dining experience.
9. Amelie DC
Cuisine: French
Location: Logan Circle
Amelie DC delivers a fresh take on French cuisine, blending traditional techniques with modern influences. The menu emphasizes high-quality ingredients, prepared with precision to highlight their natural flavors.
From delicate seafood dishes to rich, buttery pastries, Amelie DC crafts each plate with artistry and care. The contemporary decor and warm hospitality enhance the dining experience, making it an ideal destination for those seeking classic French flavors in an elevated setting.
10. Reveler’s Hour
Cuisine: Italian
Location: Adams Morgan
Reveler’s Hour specializes in handmade pasta and Italian-inspired fare, offering a casual yet refined dining experience. The menu highlights seasonal ingredients, with each dish crafted to showcase depth and balance.
Signature offerings include house-made pasta, wood-fired meats, and expertly prepared vegetable dishes. A thoughtfully selected wine program enhances the experience, making Reveler’s Hour a top destination for those craving exceptional Italian cuisine in Washington, D.C.
Conclusion
Washington, D.C.’s restaurant scene in 2025 continues to thrive, offering a diverse range of dining experiences that cater to every taste. From refined tasting menus to inventive takes on international flavors, the city’s top restaurants push culinary boundaries while maintaining a strong sense of tradition and authenticity.
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